Saturday, July 01, 2017

Pollara

From Valdichiesa  we turned our scooters north westward towards the tiny hamlet of Pollara - the setting for Massimo Troisi's film - Il Postino. The village sits inside one half of the crater of the other extinct volcano of the island. The rest of the crater has collapsed into the sea leaving a dramatic bay with high cliffs and a black rock island that was the original plug of the volcano.


We scootered down some crazy switchbacks and crazier views and stopped at the Al Cappero - a tiny restaurant recommended by Jon Carlo back in Santa Maria. They use local ingredients from the island and grow and sell their own cappers (I bought a bag). In an amazing two weeks of eating, I think this was the best. Jo's grilled spada (swordfish) was so good that it turned her from a swordfish hater to lover!


After lunch we walked down from the point to the tiny beach in the bay that I had sailed into about ten days earlier. The water was cool and delicious and we swam around for a few hours. We saw this young buff Italian man selling sodas and sandwiches but there was no stall or restaurant in sight - turns out he takes your order, calls his buddy on the mobile, his buddy makes a basket, scooters over from Pollara, and they use a pulley and cable system made out of old bicycle parts to then send the basket down to the beach.



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