This weekend was probably our last trip to Carol's before we head off to India. Carol made her world famous fried chicken for Friday dinner. Greta served up her amazing carne guisada and pollo guisado for Saturday brunch. And Nicolle brought in Granzin's barbecue for Saturday afternoon. And sometime in between we got donuts and kolaches from Sweeties to round out the culinary hill country weekend.
And we drank our last bottle of Avi. The funny thing is that the name came from putting together Ava and Vivian, but the label looks more like Evan and J - neither of whom were around when Nicolle and I dreamt up of Avi that day at the Dry Comal Creek Vineyards more than three years ago.
But some things never change - Nicolle and I continue to be inspired by JoMi!
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