Arriving home in Goa

We arrived in Goa for our second trip there in a month. It felt like a home coming. Geetz, Sim and Sabs were there to welcome us with traditional marigold garlands and turmeric bindis. After which we walked down to the pool and kept the bartender busy till the Delhi (and Austin) crowd arrived. Followed by further contributions to the bartenders employment commission.

We ended our first evening at Anand's - a Goan dhabba (roadside restaurant) - with large helpings of kingfish and snapper and prawns and mussels and clams - all washed down with the local King's beer.